Bake Choco Legend at home, because some cookies are worth baking yourself.
Bring the magic of Hookie into your own kitchen with our Bake at Home pack, featuring 8 frozen Choco Legend cookies—ready to pop in the oven whenever you need that fresh-out-of-the-bakery joy. Whether you're sharing with friends or sneaking one at midnight, these soft and chewy halva-based cookies with melty milk chocolate chips are just a few minutes away from perfection.
Each box contains
8 cookies × 50g = 400g total
How to bake them
Preheat your oven to 180°C (350°F).
Place the frozen cookies on a baking tray lined with parchment paper.
Leave 5 cm of space between each cookie.
Bake for:
10 — 12 minutes
if you love them soft and gooey
13 — 16 minutes
if you prefer a crispier edge
Remove from oven and let them cool down (if you can wait).
Enjoy with reckless delight.
What you should know
No need to thaw before baking.
Once thawed, do not refreeze.
Keep them frozen at -18°C or below.
After opening, bake within 30 days.
May contain traces of soy, tree nuts, and sulfites.
What about the leftovers?
These cookies don’t have preservatives.
Once baked, it’s best to store them in an airtight container in the fridge.
You can reheat them in the microwave for 10 seconds to bring back the gooey magic.
At room temperature, they stay fresh for up to one week.
Bake Choco Legend at home, because some cookies are worth baking yourself.
Bring the magic of Hookie into your own kitchen with our Bake at Home pack, featuring 8 frozen Choco Legend cookies—ready to pop in the oven whenever you need that fresh-out-of-the-bakery joy. Whether you're sharing with friends or sneaking one at midnight, these soft and chewy halva-based cookies with melty milk chocolate chips are just a few minutes away from perfection.
Each box contains
8 cookies × 50g = 400g total
How to bake them
Preheat your oven to 180°C (350°F).
Place the frozen cookies on a baking tray lined with parchment paper.
Leave 5 cm of space between each cookie.
Bake for:
10 — 12 minutes
if you love them soft and gooey
13 — 16 minutes
if you prefer a crispier edge
Remove from oven and let them cool down (if you can wait).
Enjoy with reckless delight.
What you should know
No need to thaw before baking.
Once thawed, do not refreeze.
Keep them frozen at -18°C or below.
After opening, bake within 30 days.
May contain traces of soy, tree nuts, and sulfites.
What about the leftovers?
These cookies don’t have preservatives.
Once baked, it’s best to store them in an airtight container in the fridge.
You can reheat them in the microwave for 10 seconds to bring back the gooey magic.
At room temperature, they stay fresh for up to one week.